Yotsuba Menu

Lightly-blanched and delicately salted Japanese soybeans.

Boiled spinach served with an aromatic sesame seed and miso sauce.

Lightly blanched spinach served with special soy sauce.

Chilled tofu served with diced green onions, dried fish flakes, and grated ginger.

Lightly battered and deep-fried assortment of vegetables served with grated daikon and a special dipping sauce.

Deep-fried tofu drizzled with a light, warm broth, topped with mushrooms, and seaweed.

Pan fried vegetarian gyoza served with spicy sauce

Bonito-flavored soup with onion and shitake mushrooms.

Boiled tofu and assorted vegetables in broth and served steaming hot with our flavorful sauce.

Soybean and fish-based broth with tofu, scallion, and seaweed.

Six jumbo shrimp baked with our special cream sauce.

6 pan-fried jumbo shrimp with tomato chili paste.

Salt-grilled jack mackerel served with freshly grated daikon.

Grilled whole squid served with grated ginger.

Lightly breaded and deep-fried oysters.

Fried octopus ball with our authentic Japanese mayo and tako yaki sauce garnished with seaweed.

Lightly-seared, thinly sliced fresh tuna with a crispy chip, topped with tataki sauce, and wasabi mayo.

Baked scallops with our special cream sauce.

Flavorful capeline grilled over an open flame.

Sauteed squid served over our ginger soy sauce.

Deep-fried soft shell crab served with ponzu sauce and momiji oroshi specially seasoned grated daikon.

Lightly-battered and deep-fried shrimp and vegetables served with freshly-grated daikon and special dipping sauce.

Lightly seared and thinly-sliced fresh tuna served on a bed of green salad with a delicate sauce.

6 steamed shrimp dumplings.

River eel.

Japanese.

Your choice of noodles served with a refreshing and flavorful cold dipping sauce.

Tea-flavored buckwheat noodles served with a delicate, light, and cold dipping sauce.

Your choice of noodles served with our cold dipping sauce and a side of shrimp tempura.

Your choice of noodles served with a refreshing and flavorful cold dipping sauce.

Your choice of noodles served with our cold dipping sauce and a side of shrimp tempura.

Shrimp fry.

Deluxe version of the Yotsuba combination lacquered box, includes shrimp, and vegetable tempura, chicken teriyaki, and an assortment of other Japanese seasonal foods.

Our hearty and distinctly Japanese spicy beef curry served over white rice.

Our hearty and distinctly Japanese spicy beef curry served with a deep-fried pork cutlet over a bed of rice.

An assortment of sliced, fresh fish served on bite-sized portions of sushi rice, inari sushi and a half-serving of our famous California roll.

An assortment of sliced, fresh fish served over a bed of sushi rice in a lacquered box.

An assortment of sliced, fresh fish including tuna, yellowtail, salmon, and whitefish.

Tuna, cucumber and our famous California roll.

Thinly-sliced tuna, salmon and yellowtail served with ponzu garlic sauce and jalapeno slices on top.

Baked scallops on top of avocado and crabmeat with our special cream sauce.

Flavorful capeline grilled over an open flame.

Salt-grilled mackerel served with freshly grated daikon.

Grilled yellowtail jaw meat.

Sauteed squid served over our ginger soy sauce.

Lightly-marinated and fried squid tentacles.

Lightly grilled sea bass marinated in miso paste.

Lightly-battered and deep-fried shrimp and vegetables served with freshly-grated daikon and special dipping sauce.

Lightly seared, thinly-sliced fresh tuna served on a bed of green salad with a delicate sauce.

Chopped fresh salmon with Japanese pickles, served with rice crackers and chefs special sauce.

Six steamed shrimp dumplings.

Six baked jumbo shrimp on top of avocado and crab meat with our special cream sauce.

Six pan-fried jumbo shrimp with tomato chili paste.

Six lightly breaded and deep-fried oysters.

Grilled salmon jaw meat.

Lightly-marinated and fried squid.

Grilled whole squid served with grated ginger.

Deep fried rice paper wrapper with shrimp, shitake mushrooms and avocado.

Deep-fried soft shell crab served with Ponzu sauce and momiji oroshi (specially seasoned grated daikon).

Japanese pancake. Pan-fried vegetable seafood mixture topped with mayo katsu sauce and shaved dry bonito and seaweed.

Lightly-seared, thinly sliced fresh tuna with a crispy chip, topped with tataki sauce and wasabi mayo.

Thinly sliced baby yellowtail served with yuzu paste and ponzu sauce.

Fried octopus ball with our authentic Japanese mayo and tako yaki sauce garnished with seaweed.

Soybean and fish-based broth with tofu, scallion, and seaweed.

Boiled tofu and assorted vegetables in broth and served steaming hot with our flavorful sauce.

Warm vegetable soup with pork dumplings in a soothing broth.

Steamed egg custard with seafood.

Spicy.

Assorted vegetables, tofu, and shiitake mushrooms, stir-fried with light soy sauce.

Korean BBQ ribs with rice.

Korean style marinated beef with vegetables.

Thinly sliced beef, scallions, mushrooms, tofu, yam noodles, and assorted Japanese vegetables cooked with sukiyaki sauce.

A combination of fresh seafood (crab, shrimp, scallops, salmon), yam noodles and assorted Japanese vegetables cooked in a delicious and hearty broth.

River eel.

Assortments of sliced fresh fish on top of sushi rice with our traditional tuna roll and California roll.

Yotsubas assortment of four pieces of sushi, four kinds of sashimi and our traditional tuna and California rolls.

Sliced fresh tuna served over a bed of sushi rice.

Assortments of sliced fresh fish (chef's choice) with side of white rice.

An assortment of sliced fresh fish served over a bed of sushi rice.

Must be 21 to purchase. A light, smooth, crisp, clear taste that goes down easy with seafood or sushi.

Must be 21 to purchase. This Junmai Daiginjo Sake has a refreshingly dry taste with a fruity aroma. 300 ml.

Must be 21 to purchase. A full-bodied flavor using the best sake brewing rice-Yamadanishiki. Goes great with sashimi or grilled fish. 300 ml.

Must be 21 to purchase. Integrated layers of earthly minerals and complex fruit notes. 330 ml.

Must be 21 to purchase. Rich texture exhibiting hints of natural sweetness with peach and vanilla on the nose. 330 ml.

Must be 21 to purchase. A very dry sake that embodies the tradition of Japan even in the design of the packaging. Excellent with spicy dishes. 300 ml.

Must be 21 to purchase. This unfiltered sake is milky in color and preserves the richness and sweetness of the rice. Full-flavored and rich. 375 ml.

Must be 21 to purchase. Refreshing sparkling sake with lively hints of peach in the aroma and a melt in your mouth sweetness. 250 ml.

Must be 21 to purchase. Fruity notes and light on the alcohol. Sparkling with refreshing sweetness and a clean finish.